Dinner - Table d'hôte

All meals include lobster bisque or market salad, dessert and coffee or tea. Certain choices require an extra charge as indicated.

Appetizers

Soups

Cognac terrine	$5.00
Caesar salad	$5.50
Assorted cold plate	$6.00
Lobster bisque or market salad	$6.00
Asparagus vinaigrette	$6.75
Shrimp cocktail	$8.25
Smoked salmon garnished	$8.50

Consommé with sherry

Cream of leek

Cream of broccoli

Cream of chicken

Potage Crecy

Entrees

Desserts

Chicken tournedos	$22.00
Tortellini with rosé sauce	$22.75
Roast beef au jus	$24.00
Coq au vin	$24.00
Orange chicken supreme	$24.00
Lemon chicken supreme	$24.00
Chicken supreme with white wine sauce	$24.00
Chicken brochette	$24.00
Filet of pork dijonaise	$26.50
Filet of pork stuffed with peaches	$27.50
Sliced veal Normandy	$28.50
Filet of salmon with white wine or dill sauce	$28.50
Beef tenderloin brochette	$29.00
Beef Stroganoff	$29.00
Sliced three mushroom veal	$29.50
Shrimp (10) Provencal	$31.00
Roast prime ribs of beef au jus	$34.00
Seafood Newburg	$34.00
Served with 2 vegetables and rice, noodle or potato

House Cake (vanilla, chocolate or coffee)
Mousse cake (chocolate, raspberry, etc.)
French pastries
Fresh fruits salad
Apple pie
Sugar pie
Maple paradise	$3.50
Italian tiramisu with chocolate	$3.50
Cheese cake with fruit coulis	$3.50
Opera with custard	$3.50

Coffee and tea

10% surcharge applicable on new orders or modifications with less than 24 hours notice.
Contact our catering staff for more information.
Taxes extra.